I am planning to head into Manhattan to take some photos of the Easter Parade so I fixed my self a quick breakfast.
I really should make crepes more often. They could not be easier and are so versatile with both savory and sweet fillings.
Happy Easter to everyone.
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Basic Ingredients For Crepe Batter
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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Here are a few shots from last year.
