The Culinary Lens: Baking Fresh Bright and Early

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Saturday, May 15, 2010

Baking Fresh Bright and Early

Posted by The Culinary Lens at 9:51 AM

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Labels: Food, saks

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Welcome To The Culinary Lens

My name is Michael Richardson. Originally from Dublin, Ireland now living in NYC. Welcome to my little corner of the world. I want to share some of my photos from my cooking, tastings, travels and wanderings. W

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