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Tuesday, April 27, 2010

When Fingers Would Fumble, Chefs Turn to Tweezers - NYTimes.com

Here is an interesting NY Times article on the use of Tweezers in professional kitchens.

When Fingers Would Fumble, Chefs Turn to Tweezers - NYTimes.com
Posted by The Culinary Lens at 3:55 PM
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My name is Michael Richardson. Originally from Dublin, Ireland now living in NYC. Welcome to my little corner of the world. I want to share some of my photos from my cooking, tastings, travels and wanderings. W

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